The Pioneer Woman Tasty Kitchen
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Grilled Pineapple and Coconut Guacamole

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Level: Easy

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Description

Grilled pineapple, sweet coconut flakes and chopped fresh jalapeno make this guacamole sweet-heat perfection.

Ingredients

  • 2  Large Ripe Avocados, Mashed
  • ½ cups Diced Grilled Pineapple (See Note)
  • ¼ cups Diced Red Onion
  • 2 Tablespoons Sweetened Coconut Flakes
  • 1 Tablespoon Chopped Fresh Cilantro
  • ½  Jalapeno Pepper, Seeded And Diced
  • 2 Tablespoons Light Coconut Milk
  • 1 Tablespoon Lime Juice (from About 1/2 Lime)
  • Salt And Pepper, to taste

Preparation

Stir all ingredients in a bowl until combined, adjusting ingredients to taste. Serve with tortilla chips.

Note: To grill the pineapple, slice a whole pineapple into rings. Heat the grill to medium and grease the grates with olive oil. Place a few rings on the greased grates and grill on each side about 4 minutes until grill marks appear. Remove from grill; dice and use as directed.

Recipe adapted from Closet Cooking.

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