The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Cucumbers with a Creamy Pickled Feta Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you love pickles, you will go crazy for this recipe!

Ingredients

  • FOR THE FETA DIP:
  • ⅓ cups Distilled White Vinegar Or White Wine Vinegar
  • ⅓ cups Water
  • 1 Tablespoon (scant) Salt
  • 1-½ teaspoon Sugar
  • ½ cups Feta Cheese, Crumbled
  • 6 ounces, weight Plain, Greek Non-fat Yogurt
  • 1 Tablespoon Chopped Dill
  • 1 clove Garlic, Minced
  • FOR THE CUCUMBERS:
  • 10 whole Baby Or Kirby Cucumbers
  • ⅓ cups Red Wine Vinegar
  • ⅓ cups Olive Oil
  • 2 Tablespoons Minced Garlic
  • 1 pinch Salt

Preparation

For the pickled feta dip:

1. In a jar or small bowl, combine the vinegar, water, salt and sugar. Mix until salt and sugar are dissolved.

2. Add the feta in and let it sit for at least 30 minutes. Once feta is finished pickling, drain the juice and set the feta aside.

3. In a food processor or blender, add the yogurt, dill, garlic, and pickled feta cheese. Blend until mixture is creamy. Refrigerate until serving.

For the grilled cucumbers:

1. Cut the cucumbers in half, lengthwise, and then cut each half in half lengthwise again.

2. In a large bowl add the vinegar, olive oil, garlic, and salt and stir. Add in the cucumbers and toss to coat. Let the cucumbers marinate for about 10 – 15 minutes.

3. Turn the grill on medium heat and place cucumbers on. Grill for about 10 minutes, flipping halfway through. Remove them from the grill to a platter.

4. Dip grilled cucumbers into the pickled feta dip and enjoy!

Notes:
– Grilled Cucumber recipe adapted from Food & Wine Magazine.
– Pickling mixture for pickled feta adapted from Smitten Kitchen.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Profile Photo by Phoebe Lapine in Appetizers
This recipe is reprinted with permission from Kathryne Taylor's Love Real...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Quinoa Coated Scallops with Grilled Halloumi
Profile Photo by Claire preen in Appetizers
A healthy appetiser of scallops coated with quinoa, topped with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Crab Rangoon
Profile Photo by Simple Green Moms in Appetizers
Amazing, homemade, healthier crab rangoon within 25 minutes! They are perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Leek, Pear and Goat Cheese Crostini with Prosciutto
Profile Photo by Addie in Appetizers
Fancy-looking but easy to make. Leek, pears, prosciutto and goat cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy