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Grilled Cheeses
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Description
When I say grilled cheese, I do not mean the sandwich, I mean literally – grilled cheese. As in Brie and Camembert grilled on the BBQ grill. Easy, right? I tried to think about some ways to elevate the great idea. I came up with an easy flavor elevator – fig spread and flavored olive oil.
Ingredients
- FOR THE GRILLED CHEESE:
- 1 whole Small Wheel Brie
- 1 whole Small Wheel Camembert
- 1 teaspoon Olive Oil For Brushing
- 3 Tablespoons Fig Jam
- _____
- FOR THE FLAVORED OIL:
- 2 Tablespoons Olive Oil
- 1 teaspoon Fresh Rosemary
- 1 whole Generous Pinch Kosher Salt
- 1 whole Generous Pinch Red Pepper Flakes
Preparation
FLAVORED OIL:
Combine the flavored oil ingredients in a small bowl and set aside.
GRILLED CHEESE:
Preheat the BBQ grill to medium heat.
Brush the brie cheese on both sides with the 1 teaspoon of plain olive oil. Brush the Camembert cheese with 1 teaspoon of the flavored oil.
Place the cheeses onto the hot grill.
Cook on each side for about 2 minutes, or until there are slight grill marks on the rinds of the cheeses. (You don’t want to cook the cheese so much that the cheese melts out of the rind.) Use a spatula to flip the cheese.
While the cheese is cooking, prepare a platter for the cheese. On one side of the platter, use a spoon to spread a circle (slightly larger than the cheese) of the fig jam. On the other side of the platter, use a spoon to spread a circle (slightly larger than the cheese) of the flavored oil.
Place the Camembert cheese on the circle of flavored oil and spoon some extra flavored oil on top. Place the brie on top of the fig jam circle and spoon some extra jam on top.
Put out baguette slices or crackers to eat with the cheese. Enjoy!
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