Greek Stuff Mushrooms

Cook or thaw and then drain/squeeze out the excess moisture from the spinach. If you cooked fresh spinach, let it cool.

Clean the mushrooms and remove the stems. Chop 2 dozen stems, discard the rest. Melt 1 tablespoon butter in a pan. Add the mushroom stems, green onions, and garlic. Saute over medium-low heat until the liquid evaporates and the stems and onions are soft, about 5 minutes. Soften the cream cheese in a microwave.

In a big bowl, mix the spinach, cream cheese, feta cheese and the onion/mushroom mixture. Add the oregano, 1/2 cup of the parmesan, lemon pepper and seasoned salt. Mix well.

Melt the remaining 3 tablespoons of butter and brush the mushroom bottoms (keeps them from wrinkling in the oven). Fill each mushroom with a heaping teaspoon of filling and then dust with the remaining Parmesan cheese .

Bake in a preheated oven at 375F for 20 minutes. Serve while still hot or warm.