Greek Bruschetta (Yia-Yia’s Way)

Preheat oven to 375 F. Put bread slices on a non-stick baking sheet in a single layer. Place it in the oven for 3-4 minutes to lightly toast. Remove baking sheet from the oven. Increase oven heat to 425 F.

In a small bowl add Greek olive oil, chopped fresh basil and Greek oregano. Mix together well with a spatula. Using a brush, coat the top of each toasted crostini with the oil mixture.

In another small bowl add feta cheese crumbles and Greek yogurt and mix together with a spatula.

Add feta cheese mixture to the top of each toasted crostini with an offset spatula or butter knife. Then add diced tomatoes (several pieces) to each crostini. Then add a Kalamata olive half to the top of each. Place the baking sheet back into the oven for 2-3 minutes longer at 425 F.
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Serve on a large platter and enjoy!