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Grandma’s Sausage Balls
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Description
My Southern grandmother’s own recipe for good, rich, greasy sausage balls. Perfect as an appetizer!
Ingredients
- 1 pound Roll Of Premade Sausage (she Uses Jimmy Dean)
- 10 ounces, weight Shredded Cheddar Cheese
- ½ cups Grated Parmesan Cheese
- 3 cups Biscuit Mix (like Bisquick)
- ¼ cups Water (approximately)
Preparation
1) Preheat oven to 350 degrees Fahrenheit.
2) Combine sausage, cheeses, and biscuit mix in a large bowl. Add enough water to allow the ingredients to stick together. (Usually about 1/4 cup or so.)
3) Form sausage mixture into 1 inch balls. Bake on an ungreased cookie sheet for 20 minutes at 350 degrees Fahrenheit.
4) After cooking, drain on paper towels before serving.
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kohlerjencooks on 5.30.2010
these look amazing:)