Goat Cheese Stuffed Grapes

In a small bowl, combine goat cheese and honey. Smooth it together and refrigerate for a few minutes.

Slice the top off of your grapes, then slice a tiny bit off of the bottom, so your grapes will stand on their own. Using the small end of a melon baller, scoop out a bit of each grape (including the seeds).

Roll the goat cheese in your clean hands until a small ball is formed, then place one ball in each grape (size depends on the size of your grapes).

Chop up a few nuts for garnish and drizzle with a bit of honey if you like.

If you want to make sugared nuts, the quickest way is to combine 1/4 cup of chopped pecans or walnuts with 2 1/2 tablespoons of white sugar in a frying pan. Over medium heat, stir gently until the sugar melts and becomes syrup-like. Remove from heat, stir well and turn out on a piece of parchment or waxed paper. Let cool, break apart and store in an airtight container. I love these over a salad as well.

It doesn’t get simpler or better!