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Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
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Description
A simple appetizer that has creamy, tangy, and just the perfect mild garlic flavor that will be just enough to please a crowd.
Ingredients
- ½ whole French Baguette, Cut Into 1/4 Inch Slices
- ¼ cups Olive Oil
- 1 cup Goat Cheese, Room Temperature
- ½ cups Mexican Pickled Onions, Chopped
- ¼ cups Garlic Scapes, Green Tender Parts, Thinly Sliced
Preparation
Preheat your oven to 350 degrees F.
Brush olive oil onto the top of each sliced baguette and place onto a large baking sheet.
Place the baking sheet into the oven for about 15-20 minutes or until the crostini are a light golden brown. Remove from the oven and let cool.
Spread the goat cheese on the top of each crostini, making a thin base. If you have extra goat cheese, add more to each crostini.
Next, top with pickled red onions and sprinkle garlic scapes on top of each crostini.
That’s it. Plate and serve.
What you end up with is a perfect bite that has the creaminess of the goat cheese, the tang of the Mexican pickled onions, and the great mild garlic taste of the scapes. Just a perfect bite and a great appetizer. Hope you enjoy.
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