Goat Cheese Bruschetta

In a medium bowl combine the tomatoes, garlic and basil. Add the four tablespoons of olive oil and toss to combine. Season with salt and pepper according to your liking.

Turn the broiler on high. Place the slices of bread in a single layer on a baking sheet and drizzle with olive oil. Toast the bread under the broiler for approximately 5 minutes, being careful not to let it burn.

Transfer the bread to a serving platter, and spread each slice generously with goat cheese. Spoon the tomato, basil and garlic mixture evenly over the bread slices and serve immediately. Eat up!