Goat Cheese and Cucumber Bruschetta

In a small bowl whisk together all of the ingredients except the bread, cucumber and cheese. You can start with the oil, vinegar, lemon juice, honey and salt/pepper- then toss in the herbs and shallots after that’s mixed nicely.

Here’s where you get to be creative: you can drizzle the vinagrette on the slices of bread, then spread on the cheese and place a cucumber slice on top, or drizzle on the dressing after assembling the bread/cheese/cucumber- or however you please! That’s the beauty of it. There’s no wrong way, to eat this bruschetta.