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Quick and easy pickles, no preserving necessary. Great for the cucumbers from your garden.
Use cucumbers with no wax residue on the peels.
Slice cucumbers in 1/4″-1/8″ slices.
Cut garlic cloves in quarters, then smash them a bit.
Put cucumbers and garlic in a bowl.
Heat vinegar (I like apple cider vinegar, but white works also), water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a small sauce pan until sugar and salt are dissolved.*
Pour over the cucumbers and garlic.
Cover and let marinate in refrigerator for at least two hours.
* We don’t use very much salt at my house. You may want more salt. Or more sugar. This recipe is just basic, you can play with the ingredients to make them work for you.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!