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Quick and easy pickles, no preserving necessary. Great for the cucumbers from your garden.
Use cucumbers with no wax residue on the peels.
Slice cucumbers in 1/4″-1/8″ slices.
Cut garlic cloves in quarters, then smash them a bit.
Put cucumbers and garlic in a bowl.
Heat vinegar (I like apple cider vinegar, but white works also), water, sugar, salt, dill, red pepper flakes, coriander and peppercorns in a small sauce pan until sugar and salt are dissolved.*
Pour over the cucumbers and garlic.
Cover and let marinate in refrigerator for at least two hours.
* We don’t use very much salt at my house. You may want more salt. Or more sugar. This recipe is just basic, you can play with the ingredients to make them work for you.