15 Reviews | Be the first to review!
Reviews
stac on 5.19.2010
A huge hit at my house now! So easy and fresh that they’ll be in my regular rotation this summer.
heidimay18 on 5.20.2010
This was my first time making pickles. I”m not a cucumber fan, but I do love pickles and these were so yummy! Super easy too, thanks for the great recipe!
Al on 5.20.2010
Funny thing about these pickles, they were so good I saved the vinegar mix to make more pickles later. That was over 6 months ago and I still can’t get the jar open. So hooray for this recipe being posted again so I can make more!
timely on 5.22.2010
Made these yesterday and they are so delicious! We like salt a lot around here, but even at that, I found 1 Tablespoon to be way too much. Next time I’ll cut that in half. I didn’t have any peppercorns, so I used cracked black pepper and that worked fine.
Twinks on 6.9.2010
These are crisp, tasty and oh so easy. I followed the recipe exactly. Next time I will add some thinly sliced onion too! Thanks for sharing.
Allison at Novice Life on 6.14.2010
Yum! These were great and so easy! I had fresh dill also and used that.
I think next time I will double the garlic – I am a huge garlic fan!
Anna on 6.28.2010
Cool and crisp, with just a little bit of a bite. This is a perfect side dish for summer. I will definitely make these again!
corricky on 6.29.2010
This will replace my usual cucumber salad recipe. Not much like pickles, but still great!
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24 Comments | Be the first to comment!
Comments
Abigaele on 8.2.2009
Can I use fresh dill instead of dried?
CottageGirl on 8.2.2009
I’ll have to try these!
bringingupboys on 8.2.2009
Oh man those look good!
nika on 8.2.2009
this is an incredible recipe!!! as soon as i read through it, i ran into the kitchen and started cookin’! these pickles are full of flavour… sweet… salty… tangy! oh yum!! i have a feeling that they are going to be requested often in my house now!! thank you so much for sharing this recipe!
Abigaele on 8.2.2009
I made these pickles based on this recipe. They are very good. I only had the fresh dill, so I steeped it in the hot vinegar / water mixture and put them in jars. We went from a mountain of harvested cucumbers to not having a single one left in the house. Thanks for sharing and thanks for featuring it Ree!
mixerstar on 8.2.2009
Thanks everyone, I’m glad you like the pickles. And thank you Abigaele for letting me know how it works with fresh dill; I hadn’t tried it with fresh dill yet. Enjoy!
bringingupboys on 8.3.2009
Can’t wait to try this… I absolutely love, love, LOVE pickles!
timsmom on 8.3.2009
These are VERY good. Made them this morning, and they are a big hit with the 6yr old set!
supercrafty on 8.3.2009
My husband, who is not one for superlatives, said these were the “best pickles ever.” They are mighty tasty and I will be making them again.
I used dried dill, sea salt, skipped the coriander and split the vinegar 50/50 white and apple cider. Fabulous!
judyk on 8.5.2009
Never made pickles before. My memories of my Mom making pickles in a big crock and having to stir them now and then and the results being less than crisp are still somewhere in the back of mymind…not appealing. But these! Wow! I am so glad that I tried the recipe–easy and delicious!
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