The Pioneer Woman Tasty Kitchen
Profile Photo

Garlic and Mushroom Queso Fundido

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Garlicky, mushroomy cheese dip. You know you want to face plant in it.

Ingredients

  • 2 Tablespoons Olive Oil
  • ¼ cups Chopped Red Or Yellow Onion
  • 1 cup Sliced White Mushrooms
  • 4 teaspoons Minced Garlic
  • 1 teaspoon Dried Thyme
  • ½ teaspoons Cayenne Pepper
  • Salt And Pepper, to taste
  • 2 cups Shredded Mozzarella Cheese
  • 1 Tablespoon Chopped Fresh Cilantro

Preparation

Heat oven to 425 F. In a medium skillet over medium heat, heat olive oil. Add onions and cook until translucent, about 3 minutes. Add mushrooms and garlic and cook until mushrooms have released all their liquid, about 5 minutes. Remove skillet from heat; stir in thyme, cayenne pepper and salt and pepper to taste. Set aside.

Sprinkle 1 cup of shredded cheese in the bottom of a 9-inch pie plate. Top with half of the mushroom mixture. Sprinkle with the remaining cheese then top with remaining mushroom mixture. Place pie plate in the oven and bake until cheese is melted, browned and bubbly, about 15 minutes.

Remove from oven and sprinkle with fresh cilantro. Serve immediately.

Recipe adapted from Every Day with Rachael Ray.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of wrdsmth24

wrdsmth24 on 6.11.2013

I made this for a get-together with my coworkers and it was devoured. Garlic, mushroom, and cheese – what a perfect combination! I upped the cayenne pepper a little and loved the heat. I will be making this again and again.

Related Recipes

Korean Style Zucchini
Profile Photo by Dax Phillips in Appetizers
Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Peanut Butter S’mores Dip
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Chocolate Peanut Butter S'mores Dip is loaded with peanut butter,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


BLT Stuffed Avocados
Profile Photo by PW Food & Friends in Appetizers
Ripe avocados are filled with crispy bacon bits, homemade bacon fat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Bacon Fried Chicken Tenders
Profile Photo by Jared Graves in Appetizers
These flavorful chicken tenders combine two of the greatest flavors in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chex Mix
Profile Photo by Show Me the Yummy in Appetizers
Slow Cooker Chex Mix, seasoned with ranch, garlic powder, and chili...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy