The Pioneer Woman Tasty Kitchen
Profile Photo

Game Day Vegetarian Buffalo Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These spicy little bites are the perfect way to kick off your Super Bowl Sunday celebrations.

Ingredients

  • 1 cup Water
  • 1 cup Flour
  • 2 teaspoons Garlic Powder
  • 1 head Cauliflower
  • 1 cup Buffalo Or Hot Sauce
  • 1 Tablespoon Oil

Preparation

Preheat the oven to 450°F and spray a large nonstick baking sheet or glass casserole dish with cooking spray.

Combine the water, flour, and garlic powder in a bowl and stir until well combined.

Coat the cauliflower pieces with the flour mixture and place on the baking sheet; make sure to allow the mixture to drip off a bit before placing on the baking sheet so as not to have a lot of excess baked on.

Bake for about 20 minutes or until golden.

Combine the hot sauce and oil in a small bowl. Pour the hot sauce mixture over the baked cauliflower, then place back in the oven and continue baking for an additional 5 minutes.

Serve hot with light blue cheese dressing and celery sticks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Goat Cheese, Fig and Balsamic Crostini
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Goat cheese, fig and balsamic crostini is so elegant to serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kohlrabi Egg Rolls
Profile Photo by Natalie Wiser-Orozco in Appetizers, Sides
These little packets of plant-based (vegan) sunshine are exquisitely crunchy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Healthy Chocolate Chip Peanut Butter Granola
Profile Photo by Nora | Savory Nothings in Breakfast
Peanut Butter Granola with Chocolate Chips is an easy and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy