Nothing goes better with watching a great game on TV than some nice and spicy buffalo wings. These fantastic wings are battered with seasoned flour, then fried until they are golden and crispy, then covered in a homemade spicy buffalo sauce.
Cut the chicken into strips.
In a medium-sized bowl, combine the flour, salt, pepper, onion powder, cayenne pepper, and paprika. Using a fork, make sure that all of the spices are mixed well.
In a small bowl, combine the egg, garlic, and milk.
Dip each chicken strip into the egg-wash, then coat it with the flour mixture.
Dip the floured chicken back into the egg-wash, then coat it with the flour again.
Place the battered chicken onto a platter, and refrigerate for at least 15 minutes.
In a deep fryer (I would suggest using a large deep fryer if you have it, we used a smaller one, and it took us quite some time) heat oil to 375 degrees F.
Fry the battered chicken in the hot oil for 6 minutes.
Time to make the sauce!
In a small, microwave safe bowl, combine the hot sauce and unsalted butter.
Microwave for 1 minute then stir. If the butter is not completely melted, microwave for an additional 30 seconds.
There ya’ have it; wing sauce! So incredibly easy to make!
Coat the fried chicken with the buffalo sauce. I found the best way to do this is to put a few pieces of chicken in a Tupperware container with some wing sauce, and shake until the chicken is evenly coated in sauce.
Place on a platter, and serve.
Serve these during the big game on Sunday, and you will be sure to score big!
Enjoy!
Chef Megs
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My family LOVED THESE!!!!! I used half the salt (personal preference) and we used Frank’s Hot Sauce cause we put that $&@& on everything! Tee hee. Thank you for the recipe!
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Megs {Off The Menu} on 10.20.2011
You’re so welcome, glad you liked them!