No Reviews
You must be logged in to post a review.
Fruit Salsa
x
Print Options
Description
This is such a tasty and easy fruit treat. You can change up the recipe by using whatever fruit you have on hand, and it freezes really well too, so if you make too much, stick it in the freezer and pull it out for company later. I serve this with cinnamon sugar pita chips or the Pringles cinnamon sweet potato chips. I’ve also served this over pancake or waffles.
Ingredients
- 2 whole Kiwis, Peeled And Diced
- 2 whole Apples, Peeled And Diced
- 8 ounces, weight Raspberries, Cut In Half
- 1 pound Strawberries, Sliced
- 1 Tablespoon Sugar
- 2 Tablespoons Brown Sugar
- 3 Tablespoons Jelly Or Jam, Any Flavor
Preparation
In a large bowl, thoroughly mix all ingredients. Chill for at least 15 minutes.
You can always substitute whatever fruit you have on hand. Bananas aren’t a great idea since they are so smushy but pineapple, mango, and tropical fruits are really yummy. This freezes well and is always a tasty dip for adults and kids alike. However, if you are serving to adults, you may want to experiment with your favorite alcohol. Champagne or fruity liqueur would be great.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.