The Pioneer Woman Tasty Kitchen
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From the Kitchen Salsa

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Level: Easy

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Description

Quick homemade salsa from canned tomatoes.

Ingredients

  • 2 cans (14.5 Oz. Can) Diced Tomatoes
  • 1 whole Onion, Minced
  • 2 cloves Garlic
  • ½ Tablespoons Chili Pepper Flakes
  • 3 Tablespoons Fresh Chopped Cilantro
  • 1 whole Jalapeno, De-seeded And De-veined
  • 2 Tablespoons Vinegar
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt

Preparation

Chop and mix all ingredients with a food processor or blender. You can add more tomatoes for less heat.

Salsa will keep in the refrigerator for a week or two.

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