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A great figgy spread to accompany melting Brie cheese!
Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves. Add the figs, vinegar and Kahlua. Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency. It will thicken more when it cools.
Let cool and refrigerate until ready to use. Spread on baguettes or crackers over your favourite cheese. I love a melty Brie to accompany this.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!