The Pioneer Woman Tasty Kitchen
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Fig Compote

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Level: Easy

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Description

A great figgy spread to accompany melting Brie cheese!

Ingredients

  • ½ cups Cane Sugar Or White Sugar
  • ½ cups Water
  • 1 pound Fresh Figs, Cut Into 1/8ths
  • 2 Tablespoons Balsamic Vinegar
  • 3 Tablespoons Kahlua

Preparation

Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves. Add the figs, vinegar and Kahlua. Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency. It will thicken more when it cools.

Let cool and refrigerate until ready to use. Spread on baguettes or crackers over your favourite cheese. I love a melty Brie to accompany this.

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