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Fat Free Cheesecake Dip
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Description
Easy! Fast! Delicious! And most important … fat free!
Ingredients
- 8 ounces, weight Cool Whip Lite
- 8 ounces, weight Fat Free Sour Cream
- 2 teaspoons Vanilla
- 1 cup Splenda
- 8 ounces, weight Fat-free Cream Cheese
- 2 cans (21 Oz. Can) Lite Pie Filling
Preparation
Whip the Cool Whip Lite, sour cream, and vanilla. Refrigerate for 1 hours.
Mix in the Splenda and cream cheese. Top with lite pie filling.
Serve with graham cracker sticks or graham crackers
Note: I serve the pie filling on the side. Not everyone is a fan of cherries, etc. The cheesecake dip all by itself is great, even without the topping. I have made this many times with regular cream cheese and light sour cream. It doesn’t change the flavor at all, just adds a few more calories! 
Enjoy!
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2 Comments
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literati on 2.17.2010
Would be a great dip for fresh fruit – strawberries, banana sticks, melon balls – yum!
auburngalalways on 2.15.2010
I can’t wait to try this!!!