The Pioneer Woman Tasty Kitchen
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Fall Pumpkin Dip

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

This pumpkin dip is an old favorite. A simple, tasty treat when served with gingersnaps, apples or pears.

Ingredients

  • 8 ounces, weight Cream Cheese (fat Free Or Reduced Fat Works Well Too)
  • 1 cup Light Brown Sugar
  • ¾ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • 2 teaspoons Cinnamon
  • 15 ounces, weight Pumpkin Puree (1 Can)

Preparation

In a food processor (or in a bowl by hand), pulse the cream cheese until smooth. Add the sugar and spices and blend well.

Empty cream cheese mixture into a bowl, add the pumpkin puree, and mix well.

Refrigerate until ready to serve.

9 Comments

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baltrice on 2.18.2010

I have been making this for years too! So absolutely delicious!!

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letterwoman on 2.17.2010

Can you use regular cream cheese instead of light or reduced fat?

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angelahanson1968 on 11.30.2009

This was so great. I’ve made it to take to 3 different funtions since you posted it. I’ve served it with Gingersnaps, brown sugar and cinnamon cookies and Anna’s Swedish Style Ginger thins…the ginger thins were the best imo.
I used 2tbsp of pumkin pie spice..and then added a few more dashes after tasting it again.
Thanks for sharing this yummy and super easy treat.

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sarasourire on 11.26.2009

Made it the Wednesday before Thanksgiving for us to snack on. Turned out great! I have a slightly heavy hand with the spices and I also threw in a dash (about 1/4 tsp) allspice. Thanks for the recipe!

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Sweet Anna's on 11.25.2009

yummm! Thanks!

2 Reviews

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cs3andme on 9.23.2011

I made this last week for a party at work, and it was a huge hit! Served with both ginger snaps and cinnamon graham crackers. This recipe is a keeper. Thanks for sharing!!

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LizGTeacher on 10.16.2010

I love this recipe!!! I have tried a few other pumpkin dip recipes but this one is the best. I do not even like cream cheese and I still love this. It’s easy to make and everyone loves when I make it….definitely worth making.

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