The Pioneer Woman Tasty Kitchen
Profile Photo

Endive Stuffed with Goat Cheese, Blood Orange, and Walnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh, healthy and elegant appetizer that is also gluten-free.

Ingredients

  • ⅓ cups Coarsely Chopped Walnuts
  • 2 Tablespoons Honey, Divided
  • ¼ cups White Balsamic Vinegar
  • 3 Tablespoons Blood Orange Juice
  • 8 ounces, weight Goat Cheese
  • 16 leaves Belgian Endives
  • 16  Blood Orange Sections Or Supremes
  • Freshly Ground Black Pepper
  • 1 bunch Microgreens, For Garnish

Preparation

Heat oven to 350 F.

Combine walnuts and 1 tablespoon honey in a small bowl then spread onto a baking sheet lined with a silicone mat (Silpat). Bake for 10 minutes, stirring after 5 minutes. When done remove from oven and set aside.

Combine the balsamic vinegar, blood orange juice and the remaining tablespoon of honey in a small saucepan. Bring mixture to a boil over high heat. Cook and reduce to 3 tablespoons, about 5-6 minutes. Remove from heat.

Spread about 2 teaspoons of goat cheese on the bottom of each endive leaf. Top goat cheese with 2 orange sections and 1 teaspoon walnuts and drizzle with the balsamic and blood orange reduction. Garnish with microgreens and freshly ground black pepper.

Adapted from Cooking Light, September 2001.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Stuffed Mushrooms with “Creamed” Kale
Profile Photo by Phoebe Lapine in Appetizers
These healthy stuffed mushrooms have a white bean puree to create...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Oven-Baked Wings
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Crispy oven-baked wings. Toss them with hot sauce and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Bacon Bites
Profile Photo by Kendra @ Prepping Parties in Appetizers
Roasted sweet potato slices topped with bacon and sharp cheddar cheese....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pumpkin Hummus
Profile Photo by Jennifer Andrews @ Ricotta & Radishes in Appetizers
An easy and healthy pumpkin hummus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy