The Pioneer Woman Tasty Kitchen
Profile Photo

Endive Stuffed with Goat Cheese, Blood Orange, and Walnuts

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fresh, healthy and elegant appetizer that is also gluten-free.

Ingredients

  • ⅓ cups Coarsely Chopped Walnuts
  • 2 Tablespoons Honey, Divided
  • ¼ cups White Balsamic Vinegar
  • 3 Tablespoons Blood Orange Juice
  • 8 ounces, weight Goat Cheese
  • 16 leaves Belgian Endives
  • 16  Blood Orange Sections Or Supremes
  • Freshly Ground Black Pepper
  • 1 bunch Microgreens, For Garnish

Preparation

Heat oven to 350 F.

Combine walnuts and 1 tablespoon honey in a small bowl then spread onto a baking sheet lined with a silicone mat (Silpat). Bake for 10 minutes, stirring after 5 minutes. When done remove from oven and set aside.

Combine the balsamic vinegar, blood orange juice and the remaining tablespoon of honey in a small saucepan. Bring mixture to a boil over high heat. Cook and reduce to 3 tablespoons, about 5-6 minutes. Remove from heat.

Spread about 2 teaspoons of goat cheese on the bottom of each endive leaf. Top goat cheese with 2 orange sections and 1 teaspoon walnuts and drizzle with the balsamic and blood orange reduction. Garnish with microgreens and freshly ground black pepper.

Adapted from Cooking Light, September 2001.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Christmas Tortilla Rollups
Profile Photo by Ree | The Pioneer Woman in Appetizers
Classic cream cheese/tortilla rounds with beautiful red and green jewels! Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chipotle Beef Taco Bites
Profile Photo by Kim (Feed Me, Seymour) in Appetizers
Crunchy, spicy, cheesy and perfect for any party or game day....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy