The Pioneer Woman Tasty Kitchen
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Electric Beet Hummus

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Level: Easy

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Description

It’s beet season, again. Ugh. I have no problem with beets, but The Boys won’t eat ‘em. Unless … I create this yummy, electric pink beet hummus. It’s not every day that you get to enjoy something this colorful that didn’t come from a candy machine! Serve with crackers or pita chips.

Ingredients

  • 3 Tablespoons Olive Oil
  • 2 cloves Garlic, Crushed Or Minced
  • 3 whole Beets, Trimmed, Roasted, And Peeled
  • 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
  • 2 Tablespoons Lemon Juice
  • ¾ teaspoons Salt
  • ½ teaspoons Cumin

Preparation

In a small skillet, heat olive oil over low heat. Add garlic and cook 1 minute until just softened; do not let it brown. Combine all ingredients in a food processor and pulse until ultra smooth.

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