The Pioneer Woman Tasty Kitchen
Profile Photo

Edamame Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Edamame hummus is flavored with lemon juice and roasted garlic. It is easy to make, delicious and healthy!

Ingredients

  • 1 head Garlic
  • 1 Tablespoon Olive Oil
  • 12 ounces, weight Frozen Edamame (shelled)
  • 1 whole Lemon, Juiced (1 Lemon Should Yield 3-4 Tablespoons)
  • ½ teaspoons Salt
  • 1 Tablespoon Tahini (stirred Well)
  • 1 dash Cayenne Pepper
  • Salt And Pepper, to taste

Preparation

Preheat your oven to 400 F. Cut off the top of the head of garlic, remove outer papery layer and place the garlic on a sheet of foil. Drizzle the top with 1 tablespoon of olive oil. Wrap the garlic in the foil and roast in the oven until soft and golden, about 40-50 minutes. When it’s done and cooled a bit you can squeeze the cloves out of the peel.

Bring a medium pot of water to boil then add the shelled edamame to the boiling water. Cook for 4 to 5 minutes then drain and rinse with cold water.

In the bowl of a food processor add the edamame, lemon juice, ½ teaspoon of salt, tahini and dash of cayenne pepper. Pulse until well combined. Add in 4-6 cloves of the roasted garlic. Pulse until the hummus is completely smooth. Taste for seasoning and add salt and pepper to taste.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Hungarian (Sweet and Sour) Cucumbers
Profile Photo by Ward alper in Appetizers
This has always been one of my most popular recipes. Three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Gravlax
Profile Photo by PW Food & Friends in Appetizers
Note: Prep time does not include 2 to 3 days curing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cowboy Steak Bruschetta
Profile Photo by Chanda | My Farmhouse Table in Appetizers
This recipe for Cowboy Steak Bruschetta is a simple and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy