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Healthy and delicious Edamame Guacamole.
Note: if you have a mortar and pestle, there is no need to mince or chop any of these ingredients, just pound away. If not, use a food processor and follow the recipe.
Process edamame, garlic, salt, cilantro, jalapeño, onion, and pepper, until finely chopped. (If using a mortar, pound with pestle until well crushed.) Add lime juice and whirl a few more times to incorporate. Add diced avocado and pulse 4-5 times until well blended.
Serve this healthy guacamole in a pretty bowl with warmed tortilla chips. You will need to double the recipe. It’s never enough.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!