The Pioneer Woman Tasty Kitchen
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Edamame Guacamole

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Prep:

Cook:

Level: Easy

System:

2

Description

Healthy and delicious Edamame Guacamole.

Ingredients

  • ½ cups Frozen Shelled Edamame, Completely Thawed
  • 1 clove Small Clove Garlic, Minced
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Cilantro Leaves, Chopped
  • 1 teaspoon Jalapeño, Chopped
  • 2 Tablespoons Grated Onion
  • ½ teaspoons Pepper
  • 1 whole Lime, Juiced
  • 1 whole Avocado Firm, But Ripe, Peeled, Seeded And Diced In Chunks...

Preparation

Note: if you have a mortar and pestle, there is no need to mince or chop any of these ingredients, just pound away. If not, use a food processor and follow the recipe.

Process edamame, garlic, salt, cilantro, jalapeño, onion, and pepper, until finely chopped. (If using a mortar, pound with pestle until well crushed.) Add lime juice and whirl a few more times to incorporate. Add diced avocado and pulse 4-5 times until well blended.

Serve this healthy guacamole in a pretty bowl with warmed tortilla chips. You will need to double the recipe. It’s never enough.

One Comment

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Avatar of Ashley Kinder

Ashley Kinder on 3.8.2013

I’ve never heard of using edamame, interesting! Now I just *have* to try it…

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