The Pioneer Woman Tasty Kitchen
Profile Photo

Edamame Guacamole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Healthy and delicious Edamame Guacamole.

Ingredients

  • ½ cups Frozen Shelled Edamame, Completely Thawed
  • 1 clove Small Clove Garlic, Minced
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Cilantro Leaves, Chopped
  • 1 teaspoon Jalapeño, Chopped
  • 2 Tablespoons Grated Onion
  • ½ teaspoons Pepper
  • 1 whole Lime, Juiced
  • 1 whole Avocado Firm, But Ripe, Peeled, Seeded And Diced In Chunks...

Preparation

Note: if you have a mortar and pestle, there is no need to mince or chop any of these ingredients, just pound away. If not, use a food processor and follow the recipe.

Process edamame, garlic, salt, cilantro, jalapeño, onion, and pepper, until finely chopped. (If using a mortar, pound with pestle until well crushed.) Add lime juice and whirl a few more times to incorporate. Add diced avocado and pulse 4-5 times until well blended.

Serve this healthy guacamole in a pretty bowl with warmed tortilla chips. You will need to double the recipe. It’s never enough.

One Comment

You must be logged in to post a comment.

Profile photo of Ashley Kinder

Ashley Kinder on 3.8.2013

I’ve never heard of using edamame, interesting! Now I just *have* to try it…

No Reviews

You must be logged in to post a review.

Related Recipes

Ham & Cheese Asparagus Spears
Profile Photo by Danielle Cushing in Appetizers
Ham and cheese-wrapped asparagus. A crowd-pleasing and healthy appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Salsa
Profile Photo by Sherri Hall at Watch Learn Eat in Appetizers
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy