Edamame Dip

Boil a small pot of water. Turn off the flame and add the contents of one bag of shelled edamame to the water. Stir for five to ten seconds and immediately drain (the point here is to just barely thaw the edamame, not cook them all the way through).

In a food processor, combine all the ingredients and blend until it starts to become smooth. You’ll want to leave some chunks for texture. Taste for seasoning. Transfer to a serving bowl, cover, and refrigerate. Serve with your favorite tortilla chips or crackers.