The Pioneer Woman Tasty Kitchen
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Easy Pepperoni Rolls

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Level: Easy

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Description

Delicious little rolls stuffed with pepperoni and mozzarella.

Ingredients

  • 16 ounces, weight Block Mozzarella Cheese
  • 7 ounces, weight Pepperoni Slices
  • 36 pieces Frozen Roll Dough

Preparation

Thaw dough for 30 minutes.

Cut mozzarella into 1/4×2 inch sticks.

Once thawed, stretch each dough ball out so that it’s big enough to wrap the cheese sticks and some pepperoni.

Place 3 pepperoni slices and 1 stick of cheese in center of each piece of dough. Roll tightly, making sure edges are sealed. Place on a baking sheet and let rest for 20 minutes.

Bake at 350F for 12-15 minutes.

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