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Easy Pepperoni Rolls
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Description
Delicious little rolls stuffed with pepperoni and mozzarella.
Ingredients
- 16 ounces, weight Block Mozzarella Cheese
- 7 ounces, weight Pepperoni Slices
- 36 pieces Frozen Roll Dough
Preparation
Thaw dough for 30 minutes.
Cut mozzarella into 1/4×2 inch sticks.
Once thawed, stretch each dough ball out so that it’s big enough to wrap the cheese sticks and some pepperoni.
Place 3 pepperoni slices and 1 stick of cheese in center of each piece of dough. Roll tightly, making sure edges are sealed. Place on a baking sheet and let rest for 20 minutes.
Bake at 350F for 12-15 minutes.
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