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by 4littlefergusons and filed in Appetizers, Cold Dips
Easy and oh so good!
by DomesticDivaa and filed in Appetizers, Cold Dips
It’s fluffy, savory and fragrant, filled with yummy sun-dried tomatoes and thyme.
by Gina and filed in Appetizers
Crispy and cheesy on the outside, soft and sweet on the inside. Totally addicting.
by Ree and filed in Appetizers, Canapes
Yummy mushrooms stuffed with…everything. So, so yummy.
by Not A Leaf and filed in Appetizers, Cold Dips
A quick and easy chilled vegetarian dip!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
italianfoodforever on 11.17.2009
Looks like a great idea for holiday entertaining!
julip1882 on 11.17.2009
I need to try this, I used to make a mushroom pate a while back and lost the recipe! This looks very similar.
I think my original recipe had white wine rather than the vinegar.
I will make this for my book club next month. Sounds delish.
tracyrusso on 11.17.2009
This was simple and good. I made a much smaller amount than is suggested, as I was just cooking for me and didn’t think a whole bowl of mushroom pate was the best idea for dinner. But I like a good sauted mushroom. Add onion, garlic (just a clove, my addition) and a splash of balsamic vinegar and you pretty much have a winner. Thanks for the idea.
rhondasue on 2.9.2010
Very simple to make and tasty too. I wonder if the flavor will be different served cold instead of hot out of the pan. I couldn’t wait. Thanks. rs
juliefsu on 3.4.2010
This was certainly easy and pretty tasty. Much better warm than cold. Would be better for a party–I had this on the “maybe” list for my Oscar party, so wanted to make a test batch first; my husband and I were tired of it after we got about 1/3 through the batch. But that was just two of a us! I will certainly keep this recipe for future parties, esp. since it is vegan and we have vegan friends.
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