A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
by Gerry Speirs
Sweet, savory and crunchy, served with a creamy coconut dip, this is a great snack or appetizer.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Spicy Chicken Flautas—crispy rolled tacos filled with spicy roast chicken and a blend of cheeses.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by steamykitchen on November 17, 2009 in Appetizers, Warm Dips
A great vegetarian pate that only takes 15 minutes to prepare. Great for spreading on little toast rounds or bread. The secret ingredient is a little touch of good quality balsamic vinegar.
This recipe makes a nice big batch, enough for a dinner party. If you want a more smooth, silky pate, add more olive oil.
If you don’t want to chop finely, you can serve the mushroom and onions as-is, right out of the pan.
1. Heat a large saute pan or frying pan over medium heat. When hot, add just 2 tablespoons of the olive oil and swirl to coat. Add the onions and saute until softened, about 2 minutes.
2. Add the sliced mushrooms and saute until the mushrooms and onions are browned, about 8 minutes. Makes sure you don’t burn the onion (you can keep the heat on low if you need to).
3. Add the balsamic vinegar and the parsley. Season with salt and pepper to taste.
4. Pour all ingredients into a blender or food processor. Add the remaining 2 tablespoons of olive oil and chop very finely until almost like a paste. Taste and season with more salt if needed.
by brianna and filed in Appetizers, Snacks
Super simple to make, healthy, and tasty of course. What more could you want from a snack?
by Molly Kumar and filed in Appetizers
Easy and healthy pizza using ricotta cheese and garlic. Serves as a great snack or meal.
by Sammi Sunshine and filed in Appetizers, Cold Dips
A dip made with crab and cream cheese, just like the center of crab rangoon!
by Holly Kirby and filed in Appetizers, Snacks
Make kale chips at home! These are perfect every time!
by Food and the City and filed in Appetizers
Easy, baked, at-home BBQ Chicken Egg Rolls!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
italianfoodforever on 11.17.2009
Looks like a great idea for holiday entertaining!
julip1882 on 11.17.2009
I need to try this, I used to make a mushroom pate a while back and lost the recipe! This looks very similar.
I think my original recipe had white wine rather than the vinegar.
I will make this for my book club next month. Sounds delish.
tracyrusso on 11.17.2009
This was simple and good. I made a much smaller amount than is suggested, as I was just cooking for me and didn’t think a whole bowl of mushroom pate was the best idea for dinner. But I like a good sauted mushroom. Add onion, garlic (just a clove, my addition) and a splash of balsamic vinegar and you pretty much have a winner. Thanks for the idea.
rhondasue on 2.9.2010
Very simple to make and tasty too. I wonder if the flavor will be different served cold instead of hot out of the pan. I couldn’t wait. Thanks. rs
juliefsu on 3.4.2010
This was certainly easy and pretty tasty. Much better warm than cold. Would be better for a party–I had this on the “maybe” list for my Oscar party, so wanted to make a test batch first; my husband and I were tired of it after we got about 1/3 through the batch. But that was just two of a us! I will certainly keep this recipe for future parties, esp. since it is vegan and we have vegan friends.
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