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Easy Cantaloupe Salsa
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Description
This is the best salsa ever! The recipe was given to me by a friend, and it always goes quickly. It’s easy to double and people always ask for the recipe, so have extras on hand! I prefer fresh tomatoes, but you can use canned. You can also substitute any fruit to adjust it to your tastes. If you have a food processor or mini chopper, this recipe is much quicker and easier. Enjoy!
Ingredients
- ½ whole Cantaloupe (4 Cups), Rind Removed And Diced
- 4 whole Jalapenos Diced
- ½ whole Red Onion, Diced
- ½ whole Yellow Or Green Pepper, Diced
- 29 ounces, weight Canned Petite Cut Tomatoes
- ½ cups Chopped Fresh Cilantro
- 2 cloves Garlic, Minced
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Lime Juice
- Salt And Pepper
- Olive Oil
- Chips (the Scoop Kind Are Great!)
Preparation
1. Mix all ingredients (except the chips and oil) in a medium glass or ceramic bowl.
2. Add olive oil until salsa is juicy, or to your taste.
3. Add salt and pepper to taste.
4. It is okay to eat right away, but if you let it sit covered in the fridge for an hour or two, the flavors will meld and be more delicious!
Serve with chips.
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