Easy Buffalo Chicken Wing Dip

Remove chicken meat from bones and shred into bite-sized pieces. This is easier to do when the chicken is warm; I usually do it as soon as I get home from the grocery store and refrigerate the shredded chicken until I’m ready to make the dip.

Mix shredded chicken, Redhot sauce, and blue cheese in a bowl. Add more Redhot if you like it spicier, and more blue cheese if you like it creamier. It’s all about you …

Spread the cream cheese in the bottom of an 8×8 foil pan. Spread the chicken mixture over the cream cheese. Cover the chicken with a layer of mozzarella cheese.

Bake at 350 degrees until cheese is melted and mixture is bubbling, usually about 20-25 minutes.

I have found that a sturdier cracker or chip works best with this dip. Enjoy!