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“Italian” Edamame
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Description
You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this edamame!
Ingredients
- 1 pound Frozen Edamame In Shell
- ½ cups Extra Virgin Olive Oil
- 4 cloves Garlic
- ¼ cups Italian Seasoned Bread Crumbs
- ¼ cups Freshly Grated Romano Cheese
Preparation
Put frozen edamame in a bowl and cook for about 2 minutes, just until they are no longer frozen. In a small food processor, combine olive oil and garlic. Process until well combined. Heat a large saute pan over medium high heat. Add the edamame and toss for a few seconds. Add the garlic oil and saute for a minute or two, stirring constantly. Add breadcrumbs and Romano cheese. Toss to coat and serve immediately.
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