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Dried Figs Stuffed with Cheese & Walnuts

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Level: Easy

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Description

Sometimes it’s nice to give a face-lift to the standard snack fare. How about dried figs stuffed with goat cheese, asiago and walnuts? A nice grown-up treat packed with creamy flavorful cheese, a nutty bite and sweet dried fig. It doesn’t end; it’s drizzled with a reduced balsamic vinaigrette. Oh my!

Ingredients

  • 2 cups Balsamic Vinaigrette
  • 2 cups Dried Figs
  • 2 ounces, weight Soft Goat Cheese
  • 2 ounces, weight Grated Asiago Cheese
  • ¼ cups Raw Walnut Halves

Preparation

In a medium saucepan over medium heat, add the balsamic vinaigrette. When it begins to boil, reduce the heat and simmer. The 2 cups of balsamic will reduce down to a thick syrup.

Remove the bottoms of the dried figs with a paring knife. Use the tip of the paring knife to remove some of the fig seeds.

Place a walnut half in the opening of the dried fig. Push it in but make sure to not break through the top. In a small bowl, mix the goat cheese and asiago cheese. Plug the dried fig with the cheese mixture.

Place the stuffed figs on a plate and gently pour the reduced balsamic vinaigrette over the figs. Another way of eating these is using the reduced balsamic vinaigrette as a dipping sauce and dipping the figs into the dark, sweet, syrupy nectar!

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