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Dilly Carrots
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Description
A simple and healthy snack! Naturally fermented carrots have the wonderful flavor of garlic and fresh dill!
Ingredients
- 3 cloves Garlic, Smashed
- 1 Tablespoon Fresh Dill
- 2 Tablespoons Sea Salt
- 6 whole Carrots, Cut Into Two Inch Pieces
- Filtered Water
Preparation
Place the smashed garlic cloves, fresh dill, sea salt and carrots into a 1-quart mason jar (or other quart sized container with a lid that fits snugly). Fill to within one inch of the top with filtered water. Place at room temperature for up to four days. Then refrigerate for up to 10 months!
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7 Comments
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Momzinthekitchen on 5.13.2011
These are wonderful just made them a few days ago and their almost gone! the flavor is wonderful.
Laurie - Simply Scratch on 11.1.2010
japanbarbie, keep the carrots in the liquid.
Laurie - Simply Scratch on 11.1.2010
It has to be sea salt. Table salt is iodized which will kill the natural {good yeast} that you need to ferment! Hope that helps!
kitchenfairy85 on 10.29.2010
Can you use regular table salt or does it have to be sea salt?
japanbarbie on 10.14.2010
Does anyone know, do I drain the water off after the 4 days and then refrigerate or do I leave them in the water? I think they sound yummy!