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Deviled Ham Spread
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Description
I am not normally a fan of canned ham, but this dip is different and delicious. Guaranteed to impress, especially when served with crostini!
Ingredients
- 1 loaf Crusty French Bread
- 3 Tablespoons Olive Oil
- 1 pinch Kosher Salt
- 1 pinch Black Pepper
- 4-¼ ounces, weight Canned Deviled Ham
- 8 ounces, weight Cream Cheese, Softened
- 4 dashes Tabasco Sauce
- ¼ cups Green Onions
Preparation
For the crostini:
Preheat oven to 400ºF.
Slice French bread and place on a sheet tray. Drizzle with olive oil and then sprinkle with salt and pepper. Bake for 10-12 minutes or until golden brown.
For the ham dip:
Mix the deviled ham, softened cream cheese, Tabasco sauce and green onions until well combined. This dip is best if it is made a few hours in advance so that the flavors can meld together.
Serve ham dip with crostini.
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