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The State Fair of Texas, the same people who brought you Fried Cookie Dough, Deep-Fried Twinkies, Deep Fried Oreos, Fried Coke and Chicken Fried Bacon, now brings you Deep Fried Butter.
Method for butter center:
1. Cream butter, cream cheese and black pepper together with an electric mixer until smooth.
2. Using a melon baller, form 1-inch balls of butter mixture and arrange them on a parchment-lined sheet pan.
3. Freeze until solid, at least two hours.
Method for batter:
1. In a large bowl, combine dry ingredients.
2. Fold chilled club soda into dry mixture.
Note: Do not over mix; batter will be slightly lumpy and thick.
3. Heat 3½ cups peanut oil in a large frying pan over medium-high heat, to 350 F.
4. Working with frozen butterballs, skewer frozen balls one at a time and dip in batter.
5. Place battered butterball in hot oil and remove skewer, using a second skewer to dislodge.
6. Fry for 30 to 45 seconds and turn with slotted spoon. Allow battered butter to fry for an additional 30 to 45 seconds or until lightly browned.
7. Remove fried butterballs from oil with slotted spoon and cool on a rack for at least 1 minute.
Note: To make the wait bearable, sing the “Eyes of Texas.”
8. Skewer and eat, Texas State-Fair style.
9. Careful: contents of fried butter will remain hot.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!