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David’s Black Bean Salsa
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Description
This recipe was given to me by a friend/co-worker and it is so good! This black bean salsa is great for tailgating, entertaining or just snacking, and it is much prettier than the picture. Recipe should be doubled for large gatherings—you will need it.
Ingredients
- 1 can Black Beans, Rinsed Well And Drained
- 1 can Original Ro-tel (Do NOT Drain)
- 1 can Mexi-corn, Drained (shoepeg Corn Works Well Too)
- 2 whole Bell Peppers, Diced (You May Add More If Desired)
- 3 stalks Green Onions (scallions), Diced (You May Add More If Desired)
- 8 ounces, fluid Kraft Zesty Italian Dressing
Preparation
Into a mixing bowl, pour black beans, Mexi-corn and Rotel. Add the diced bell peppers and green onions. Pour in a whole bottle of zesty Italian dressing and mix well.
This is great served with Fritos Scoops, Tostitos bite-sized chips, or any other chip that you like to dip.
Keep refrigerated. Makes about 4 cups.
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