The Pioneer Woman Tasty Kitchen
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Cynthia’s Pico De Gallo

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Level: Easy

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Description

I am not usually a fan of pico, but this recipe is so easy and SO GOOD! I eat it on tacos, salads, nachos, enchiladas—anything savory that needs a vegetable kick!

Ingredients

  • 1 whole Jalapeno Pepper, Seeded And Diced
  • 5 whole Roma Tomatoes, Diced, Seeds And All!
  • 5 whole Green Onions, Sliced, Using All Of The White And Most Of The Green
  • 1 whole Lime, Juiced
  • 1 teaspoon Cumin
  • ½ teaspoons Cilantro

Preparation

Combine all of the ingredients in a bowl. Let it sit out at room temperature for 30 minutes. Stir it up and serve!

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