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Curried nuts with a touch of honey. Excellent for gifting and munching!
Preheat oven to 350ºF.
In a large mixing bowl, gently toss nuts, honey, butter, 3 teaspoons of curry powder and salt. Mix well to coat but be gentle as to not break the nuts.
Pour nuts on a cookie sheet (use an old beat up one). Bake for 12-15 minutes. Be sure to mix the nuts around a bit several times while baking. Keep an eye on them and don’t let them get too dark. They go from wonderful to burnt very quickly.
Pour finished nuts on a sheet of tin foil. Sprinkle remaining 2 teaspoons of curry powder on top of nuts. Toss around to coat. Allow to cool and serve.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Perfect for all of that leftover turkey and stuffing! Makes a great weekend lunch or snack!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!