The Pioneer Woman Tasty Kitchen
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Crunchy Pecan Granola

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Crunchy granola with lots of delicious pecan and oat clusters.

Ingredients

  • 6 cups Rolled Oats (not Instant)
  • 1 cup Pecans, Halved (or Sub Other Nuts Like Almonds Or Walnuts)
  • 1 cup Flour
  • ⅓ cups Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 cup Oil
  • ½ cups Honey

Preparation

Preheat oven to 320ºF.

Mix dry ingredients together. Whisk the oil and the honey together and add to the oat mixture.

Spread on a baking sheet (it’s helpful if it has raised edges) and bake for 35 minutes, stirring all the way down to the bottom of the pan a few times during baking. Bake longer for more crunch, but don’t let it burn! Serve with milk, yogurt, fruit, ice cream, or just plain snacking!

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One Review

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Profile photo of melinda13579

melinda13579 on 8.31.2011

This recipe was great! It was easy and delicious. I do wish it would end up with more clusters but that may be do to my lack of experience with granola. It also passed the classmate taste test.

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