The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Roasted Cauliflower with Tahini Sauce

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A fast and fabulous healthy appetizer that will knock you socks right off!

Ingredients

  • FOR THE ROASTED CAULIFLOWER:
  • 2 heads Cauliflower, Cored And Cut Into Florets
  • 2 Tablespoons Olive Oil
  • Salt To Taste
  • FOR THE TAHINI SAUCE:
  • ¼ cups Tahini
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Water
  • 1 Tablespoon Honey
  • 1 clove Garlic
  • 1-½ Tablespoon Ground Sumac
  • 1-½ Tablespoon Chopped Dill
  • ½ teaspoons Crushed Red Pepper
  • ¾ teaspoons Salt

Preparation

Preheat the oven to 425 F.

Spread the cauliflower florets on a rimmed baking sheet in a single layer. Drizzle with oil. Sprinkle with salt and shake the pan to coat the cauliflower with oil and salt.

Roast in the oven for 25-30 minutes. Shake the pan once or twice during the roasting to turn the florets. Flip the stubborn florets with tongs.

Meanwhile place all the ingredients for the tahini dressing in a blender. Puree until smooth. If the dressing is too thick, add another tablespoon or two of water.

Serve the roasted cauliflower warm. Either drizzle the tahini dressing over the top or place in a bowl for dipping.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of angela radke

angela radke on 7.15.2012

My family likes this one.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy