The Pioneer Woman Tasty Kitchen
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Crispy Onion Bhajis

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Level: Easy

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Description

Probably one the most addicting appetizers I can think of. There is nothing quite like crispy onion bhajis.

Ingredients

  • 250 grams Chickpea Flour (gram Flour)
  • 275 milliliters Water
  • 1 pinch Salt
  • ½ teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garam Masala
  • 1-½ teaspoon Turmeric
  • 500 grams Onions, Peeled And Sliced
  • 2 liters Vegetable Oil, Or As Needed For Deep Frying
  • 20 grams Fresh Coriander O Cilantro, For Garnish (optional)

Preparation

Whisk chickpea flour, water, salt, chilli powder, cumin, garam masala and turmeric in a large bowl until batter is smooth. Add sliced onions to batter and stir through until well coated.

Add enough oil to a pot for deep frying and preheat over medium-high heat. Once you can add a bit of onion to the oil and it floats and bubbles, the oil is ready for frying.

Use a pair of tongs to carefully add the battered onions 1 tablespoon at a time, making sure you don’t overcrowd the pot. Fry onion bhajis for about 2–3 minutes until golden and crisp.

Use another pair of tongs or a slotted spoon to transfer the fried onion bhajis onto kitchen paper to drain. Garnish with coriander if you want and serve.

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