A creamy dip that combines the flavors of some of my favorite dips.
Combine softened cream cheese with the mayo and milk. Mix in the shredded chicken, red pepper, jalapeno pepper (if using), lemon juice, Frank’s hot sauce, garlic powder, salt and pepper. Mix well and then add shredded pepper-jack cheese. Place in a pyrex and bake in a 350ºF oven for about 30-35 minutes until hot and bubbly.
Enjoy!
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My family LOVED this dip! We used one very, very large jalapeno and Habanero Jack cheese and felt no heat so we may kick it up a notch next time. Made it for a party that turned out to be only 4 plus our family of 4 and the whole dish was gone! YUM! Thanks for sharing.
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Pat Mendell on 11.3.2011
This really sounds good. Have you ever tried it as a casserrole by adding more chicken, maybe some green chilies and perhaps layering it with chips or tortillas or stiring in some cooked rice?
Pat