Creamy Jalapeno Dip

Turn oven to ‘broil’. Set whole jalapenos on a baking sheet and put in oven. Brown the jalapenos on all sides.

Meanwhile, in a blender or food processor, combine the ranch dip mix, sour cream, mayo and cilantro. Put a few splashes of milk in as well. Process until the mixture is liquefied.

Once the jalapenos are browned, take them out of the oven and let them cool. PUT ON RUBBER GLOVES and then peel the outer layer off of the jalapenos and remove the seeds. Place the ‘meat’ of the jalapeno into the main mixture and process until liquefied as well.

Taste and add garlic powder as needed.

The flavors come together better after it’s been in the fridge for a couple of hours.

Enjoy!