The Pioneer Woman Tasty Kitchen
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Cream Cheese Ranch Appetizer

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This recipe totally happened by chance. I looked in my pantry and refrigerator and this is what I had on hand and voila! It is really a tasty little treat and you could top the cream cheese/biscuit with anything you like or have on hand. This is a great little treat for company or while you are sitting around watching holiday movies.

Ingredients

  • 1 package (8 Ounces) Cream Cheese, Softened At Room Temperature
  • ½ packages (1 Ounce Package) Ranch Dressing Mix
  • 5 whole Jumbo Buttermilk Biscuits (10 Ounce Can)
  • 8 slices Deli Ham, Cut Each Into 4 Small Triangles/quarters
  • 1 jar (4 Ounces) Chopped Pimentos

Preparation

Heat oven to 350 degrees F.

Mix cream cheese and half the package of Ranch dressing mix. Set aside.

Take the biscuit dough and one at a time, roll each out very thin. Take a small cookie cutter (mine was about the size of a 50 cent piece) and cut 6 rounds out of each biscuit. Place dough circles on a baking stone (or cookie sheet) and bake in the oven about 10 minutes. Watch to make sure that the biscuit is turning golden brown and not burned. Adjust your time as needed.

Remove from the oven and let cool slightly. You want them to be warm, not hot when you spread on the cream cheese mixture. Place approximately one teaspoon of the cream cheese mixture on each biscuit.

Take 2-3 pieces of pimento and place in the middle of your ham quarter, roll up and place on top of the cream cheese. Place one small piece of pimento on the top. Serve!

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Profile photo of urszula

urszula on 12.21.2011

Mixing cream chees and ranch dressing- great idea. Came out delicious. I add chopped scallions and I spread on grilled french bread with butter,cutted in thin slices. Oo so good!!
Thanks

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