Cream Cheese Jalapeno Chicken Poppers

Preheat oven to 350.

Slice chicken breasts into bite sized pieces, sprinkle with your favorite poultry seasoning and cook in skillet with some olive oil.

Wearing gloves, slice all jalapenos in half. Then, de-seed and remove the stems.

With a knife, slice cream cheese and transfer slices to the hollowed out jalapeno shells (using a knife is easier than a spoon).

Add the cooked chicken chunks to the top of jalapenos and wrap a little piece of bacon around each one. Then place them on a large baking sheet with a rim…there will be lots o’ juices, so you do not want to use a baking stone or anything without a rim.

Cook for 20 minutes or even a bit more if the bacon is not crispy.

Serve with apricot preserves on the side for a sweet and spicy contrast.