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inspiredrd on 3.29.2011
Easy to prepare and a different take on pinwheel appetizers. Will definitely make these again. Thanks!
Cream Cheese & Feta Pinwheels
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Description
Very easy to prepare, be careful not to eat all of them!
Ingredients
- 8 ounces, weight Cream Cheese
- 8 ounces, weight Feta Ceeese
- ¾ cups Dried Cranberries
- ½ cups Green Onion, Diced
- 5 whole Soft Tortillas
Preparation
Soften the cream cheese, then add to a large mixing bowl OR to the bowl of your food processor. Drain feta, add to the bowl/food processor.
If using a bowl, mash the cheeses together. I find a pasty cutter works really well to break up the feta. If using a food-pro, whiz until the cheese is smooth.
Mix in cranberries and green onions. Pulse a few times in the food-processor.
Spread mixture evenly over the tortillas (use more or less, depending on how thick you spread it). Tightly roll up each tortilla and wrap in cling-film. Refrigerate for 2 hours or overnight.
When ready, slice roll ups on an angle to form little pinwheels.
If you need to, you can serve these right away but they will stay together better if you put them in the fridge for a bit. Great to put in a cooler and bring to a potluck or a picnic. I also like to use the spinach tortillas but any will work.
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3 Comments
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inspiredrd on 3.29.2011
I served these at a baby shower last weekend, and everyone loved them!
ericarw on 8.8.2009
Thanks for the note – they really do disappear in minutes! Hard not to eat the whole plate myself.
suzamews on 8.7.2009
I served this at a Christmas party last year and they were gone in no time. A very nice twist on tortilla pinwheels. I was just asked to make these again for my nieces baby shower.