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Cranberry Salsa
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Description
A sweet salsa with a real kick.
This recipe makes approximately 2 cups of delicious salsa.
Ingredients
- ½ cups Dried Cranberries, Chopped
- 4 whole Large Plum/Roma Tomatoes, Chopped
- 8 whole Slices Of Jarred Red Jalapeños, Chopped
- 12 stalks Scallions, Chopped
- 4 cloves Garlic, Minced
- ¼ cups Cilantro, Chopped
- 2 whole Limes, Juice Of
- 2 teaspoons White Sugar
- Freshly Ground Salt And Black Pepper, To Taste
Preparation
Add all ingredients to a bowl and combine well. Serve chilled.
In the unlikely event of leftovers, the salsa can be covered and refrigerated and will last for approximately 3 days.
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soufflebombay on 6.24.2010
Very different – I need to try this, I love salsa and I love cranberries sounds good to me!!
Thanks!