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Nostalgic memories of red and white boxes filled with crunchy, sweet popcorn laced with peanuts rush through your mind at the mention of “Cracker Jack”. Don’t forget about the mystery prize hidden in the box! Share your childhood memories with your kiddos with this tasty recipe.
Put the popped popcorn in a very large bowl or roaster pan. Set aside. In a small saucepan, combine salt, sugar and butter. Cook on medium-high heat and stir constantly for about five minutes. Then, add the pancake syrup and continue to cook. If sugar begins to burn, turn down heat and add some cooking oil or additional butter. Keep stirring and cooking until the mixture becomes sticky and caramelized; approximately 15 minutes. Once it has reached the caramel state, remove pan from heat and stir in peanuts. Let mixture stand for about 5 minutes. Then, pour over the popped popcorn and mix thoroughly. Yields 16 servings. Enjoy!
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!