Cowboy Caviar with Avocados

Ingredients

• FOR THE SALSA:
• 2 ears Corn, Preferably Grilled But Frozen Or Canned Would Work
• ½ whole Green Pepper, Diced
• ½ whole Red Pepper, Diced
• 6 whole Grape Tomatoes, Halved
• 2 cloves Garlic, Minced
• 1 Tablespoon Shallot, Diced
• 3 Tablespoons Red Onion, Sliced Or Diced
• 1 whole Avocado, Pitted And Diced
• 15 ounces, weight Canned Black Beans, Drained And Rinsed
• FOR THE VINAIGRETTE:
• 4 Tablespoons Olive Oil
• 1 Tablespoon White Wine Vinegar
• 1 teaspoon Lime Zest
• 4 Tablespoons Lime Juice
• 1 Tablespoon Sugar
• ¼ cups Cliantro, Chopped
• 1 teaspoon Sea Salt
• ¼ teaspoons Black Pepper
• ¼ teaspoons Cayenne Pepper
• ¼ teaspoons Cumin