Cowboy Caviar

1. Toss everything together except for avocado. Add in more salad dressing if the mixture seems dry.

2. Add in avocado carefully so as not to break up the pieces.

3. Cover with layer of plastic wrap pressed down directly on top of the mixture. A tight seal will ensure that the avocado doesn’t brown before being served.

4. Chill for at least 2 hours. Overnight is best, as the flavors will meld together.

Serve with corn chips or in a cold wrap. Or, try heating and serving over chicken or in tacos.