The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy, spicy and oh-so good!

Ingredients

  • 16 ounces, weight Hyland's Chive Sour Cream Dip
  • 2 cans Mexicorn, 11 Ounce Cans
  • 10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best)
  • Frito Scoops, For Serving

Preparation

Drain the cans of Rotel and Mexi-corn well. Mix them in a medium bowl with the Chive Sour Cream Dip. Refrigerate until nice and cold to let the flavors blend. Serve with Frito Scoops.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of treysmimi

treysmimi on 7.4.2011

This is a delicious cold dip. It is so hot here in Tn – I didn’t think a hot dip sounded too good – So, I made this and it was a big hit at our 4th of July party. I did make a couple of changes (or rather additions)- After I made it, I was worried there would not be enough dip for the amount of people that were coming so I looked in the frig, grabbed a block of cream cheese, softened it, and mixed it in. Then I added a handful of shredded cheddar. It made an already delicious dip even more delish (and of course more fattening!) Thanks for sharing! I will be making this often.

Related Recipes

Cheddar Fig Honey Bites
Profile Photo by Karyl Henry in appetizers
You'll be the hit of the party with these Cheddar Fig...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Flatbread Chips & Dip
Profile Photo by Rebecca Bertoldi in appetizers
Making these cinnamon flatbread chips is not only quick but a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


No-Bake Energy Balls
Profile Photo by Simple Green Moms in appetizers
No-bake energy balls make a great healthy alternative to pre-packaged store...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Tomato, Basil, and Mozzarella Crostini
Profile Photo by Lynn Woods in appetizers
Tomato, basil, and mozzarella crostinis are a quick and easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dillicious Dip
Profile Photo by Julie {The Old School Cook} in appetizers
This 5-ingredient dip is the perfect accompaniment to garden veggies. Only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy