A light tasting spread, perfect for spring or summer get togethers!
1. Grate the cucumbers and onion into a mesh strainer. Transfer to a clean cloth or paper towel to remove additional moisture.
2. Put grated cucumbers and onion into a bowl and mix vinegar and sugar into it. Put this mixture into a bowl and refrigerate for 1 hour.
3. After an hour, mix the cream cheese with the cucumber mixture, gently so as not to pulverize the cucumber.
4. Refrigerate for at least 2 hours. Serve over crackers or in small sandwiches.
“It tastes like spring!” – My sister
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This is delicious and so easy to prepare!! I made it a couple months ago for a meeting and those that liked cukes loved it. I am making again today for a party hoping there is going to be some leftover for my family!
Easy to make, incorporates some veggies, delicious and gets eaten up quickly! Great on crackers or as a veggie dip.
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SawHoarse on 3.20.2010
This is an AMAZING spread. My grandmother used to make sweet and sour cucumbers that had the same flavor in a sour cream sauce. This is the same in spread form. I made this for a party and people went crazy for it. It’s great on crackers or crudites (or by the spoonful). YUM.